tag:blogger.com,1999:blog-82089885393537936992023-11-16T15:09:59.769-03:00Deliciosa receitaA arte da culinária em suas mãosUnknownnoreply@blogger.comBlogger104125tag:blogger.com,1999:blog-8208988539353793699.post-43773604119318454882011-06-30T12:36:00.001-03:002011-06-30T12:36:00.573-03:00Bacalhau Cremoso Gratinado<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes: <o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½<span style="mso-spacerun: yes;"> </span>kg de bacalhau<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 cebolas grandes<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">750 de batatas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 copo de leite<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 copo de natas frescas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">4 colheres de sopa de farinha de trigo<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Sal e pimenta do reino a gosto<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Uma pitada de noz moscada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Óleo<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Azeite de Oliva<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Cobertura: <o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Farofa<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 ½<span style="mso-spacerun: yes;"> </span>copo de pão adormecido ralado ou processado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½<span style="mso-spacerun: yes;"> </span>chávena de salsinha picada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½<span style="mso-spacerun: yes;"> </span>colher de café de orégãos<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½<span style="mso-spacerun: yes;"> </span>colher de café de alecrim<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 ovos duros amassados<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Sal e pimenta do reino<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Azeite de oliva o bastante para humedecer bem esta farofa.<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Misturar tudo.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de preparar: <o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Escorrer bem o bacalhau que ficou de molho na agua por 24 H. Cortar em lascas. Descascar as batatas e cortar em rodelas bem finas. Colocar as batatas na frigideira em ¼<span style="mso-spacerun: yes;"> </span>de chávena de óleo quente.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Cozinhar alguns minutos neste óleo. Temperar com sal e pimenta, Juntar ½ chávena de água e cozinhar até evaporar a agua. Reservar. Refogar as cebolas, cortadas em rodelas bem finas, em 3 colheres de sopa de azeite até ficar quase transparente. Juntar as lascas de bacalhau e cozinhar até a evaporação de todo líquido que soltar. Juntar a farinha mexendo muito bem por 2 minutos.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Tirar do fogo e juntar o leite e as natas, mexendo bem para não formar grumos; voltar ao fogo para engrossar. Juntar as batatas reservadas. Verificar o sal e colocar pimenta-preta e uma pitada de noz moscada. Colocar tudo numa travessa refractária, cobrir com a farofa e assar em forno 175 graus. Gratinar no final.<o:p></o:p></span></div><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-47340623654203921702011-06-28T12:35:00.000-03:002011-06-28T12:35:00.710-03:00Quiche de Bacalhau e Bacon<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Para 6 pessoas<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Massa:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">300g de farinha de trigo<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">150g de manteiga sem sal <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 ovo inteiro<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 pitada de sal <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">um pouco de água<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Recheio:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">200g de Bacalhau (seco desfiado) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 talos de aipo em cubos<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100g de queijo suíço em cubos<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de azeite<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100ml de leite<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 ovos inteiros <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 gemas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">300 ml natas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100g de bacon em cubos<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Preparo da Massa:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Colocar a farinha na mesa e fazer um poço. Colocar no centro os demais ingredientes e misturar incorporando todos.<span style="mso-spacerun: yes;"> </span>Deixar descansar por 30 minutos<span style="mso-spacerun: yes;"> </span>no frigorífico.<span style="mso-spacerun: yes;"> </span>Estender a massa e forrar uma forma de 23cm de diâmetro. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Preparo do Recheio:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Fritar o bacon e tirar o excesso de gordura.<span style="mso-spacerun: yes;"> </span>Misturar o bacon frito e o bacalhau e estender no fundo da forma. <span style="mso-spacerun: yes;"> </span>Puxar no azeite o aipo em cubos e colocar por cima do bacalhau.<span style="mso-spacerun: yes;"> </span>Bater numa tigela o leite, as natas, os ovos e o queijo suíço.<span style="mso-spacerun: yes;"> </span>Encher a forma com este preparo e assar no forno médio por 30 minutos.<span style="mso-spacerun: yes;"> </span>Servir quente. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-13329727012588063372011-06-22T12:33:00.000-03:002011-06-22T12:33:00.165-03:00Torta de Bacalhau à Italiana<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Massa:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">500g de farinha de trigo <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">350g de manteiga sem sal<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 ovos<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">25g de sal<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 gemas para pincelar a massa<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Recheio:<o:p></o:p></span></i></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">600g de Bacalhau em lascas grandes pré-cozidas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">4 ovos cortados em cruz no sentido do comprimento<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">300g de linguiça calabresa escaldada em fatias<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">150g de pepino em conserva (pequenos) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">50g de azeitonas pretas sem caroço<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">400ml de velouté de caldo de bacalhau<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">200g de cebola grelot cozidas no caldo do bacalhau<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">azeite de oliva<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">pimenta branca moída na hora<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">150g de presunto fatiado<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Fazer uma massa pobre convencional e manter na geladeira pelo menos 1 hora.<span style="mso-spacerun: yes;"> </span>Untar a assadeira com manteiga e forrar as laterais com presunto.<span style="mso-spacerun: yes;"> </span>Dispor os ingredientes de forma irregular mas equilibrada na assadeira. Cobrir com o velouté. Fechar com a massa. Pincelar com as gemas e assar em forno de 200º por 25 minutos. <o:p></o:p></span></div><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-80365930183886671832011-06-19T12:32:00.000-03:002011-06-19T12:32:00.417-03:00Rondelli de Bacalhau<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Para 3 pessoas<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">300g de Bacalhau (seco desfiado)<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 folhas de massa de lasanha semi-pronta<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 molho de brócolos cozido e picado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 dente de alho <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de azeite<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">200g de ricota sem sal<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">50g de parmesão ralado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 folhas de acelga cozida e crocante<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">pimenta-do-reino em pó<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">noz-moscada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 colheres de trigo <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de manteiga sem sal<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½ litro de leite<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">sal<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100g de queijo suíço ralado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">50g de manteiga<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Fazer o molho branco derretendo a manteiga, misturando a farinha de trigo e molhar com o leite frio, mexendo até engrossar, temperar e guardar aquecido.<span style="mso-spacerun: yes;"> </span>Cozinhar as lasanhas e escorrer. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Refogar o bacalhau no alho e azeite.<span style="mso-spacerun: yes;"> </span>Misturar o bacalhau, o brócolos, a ricota, o queijo parmesão com 2 colheres de molho branco. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Estender na mesa as lasanhas e por cima de cada uma a folha de acelga pré-cozida, colocar o recheio em cima e enrolar feito tubos e cortar cada um em 2 pedaços. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Untar um pirex com a manteiga e deitar nele os rondelles acrescentando o molho e o queijo suíço por cima.<span style="mso-spacerun: yes;"> </span>Gratinar ao forno. <o:p></o:p></span></div><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-69281528648169707952011-06-15T12:30:00.000-03:002011-06-15T12:30:01.103-03:00Gnocchi de Bacalhau<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes :<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">200g de bacalhau (seco desfiado)<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">200g de farinha de trigo peneirada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">200g de batata com casca (cozida na véspera) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">4 ovos<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100g de queijo parmesão ralado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100g de manteiga derretida<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">sal <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">noz-moscada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">60g de pão ralado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de azeite<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Misturar numa tigela a farinha de trigo, o sal e a noz-moscada.<span style="mso-spacerun: yes;"> </span>Acrescentar as batatas descascadas e amassadas.<span style="mso-spacerun: yes;"> </span>Junte aos poucos os ovos, o leite e o azeite.<span style="mso-spacerun: yes;"> </span>Misture bem, trabalhando a massa com uma colher de pau.<span style="mso-spacerun: yes;"> </span>Deixe descansar por 1 hora. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Cortar a massa em pedaços compridos tipo “quenelles” e cozinhar em água fervente e salgada.<span style="mso-spacerun: yes;"> </span>Montar em travessa para gratinar,<span style="mso-spacerun: yes;"> </span>alternando as camadas de gnocchi com queijo parmesão e pão ralado.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Regar com manteiga derretida e gratinar ao forno. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><span lang="PT" style="font-family: Courier; font-size: 10.0pt; mso-ansi-language: PT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><br clear="all" style="mso-special-character: line-break; page-break-before: always;" /></span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-57962514547331432702011-06-10T12:29:00.000-03:002011-06-10T12:29:00.671-03:00Caneloni de Bacalhau aux Gratin Sauce Coconut<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes :<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">150 g de bacalhau (seco desfiado)<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 folha de massa de lasanha cozida de 12cm x 15cm<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">50g de manteiga<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 colheres de alho-porro em juliana<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 colheres de pleurottes em juliana<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">50g de parmesão ralado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">50ml de leite de coco integral<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">50g de coco ralado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 copo de vinho branco seco<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 folhas de manjericão roxo<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 talo de alho-porro cortado em 4 pedaços chanfrados<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 mini-tomates<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">50ml de creme de leite fresco<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Refogar na manteiga o bacalhau, o alho-porro e as pleurottes em juliana, a metade do parmesão. Rechear a folha de lasanha e enrolar. Reservar no forno.<span style="mso-spacerun: yes;"> </span>Puxar os pedaços de alho-porro no vinho branco seco e reservar quando eles estiverem macios.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Reduzir a sobra do vinho branco com leite de coco integral, o creme de leite e o restante do parmesão. Colocar o caneloni num prato refractário e cobrir com o molho, salpicar com o coco seco e ralado e gratinar com maçarico.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Enfeitar com as folhas de manjericão, o tomate-cereja e os pedaços de alho-porro chanfrados em volta.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-41925640113673230492011-06-08T12:27:00.000-03:002011-06-08T12:27:01.119-03:00Panqueca de Bacalhau<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-table-layout-alt: fixed;"><tbody>
<tr> <td style="padding: 0cm 5.4pt 0cm 5.4pt; width: 231.05pt;" valign="top" width="308"> <div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes da massa:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 ½ copo de leite <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">4 colheres de sopa de farinha de trigo<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 ovos <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;"> 1 colher de chá de sal <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 pitada fermento em pó<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de salsa picada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de papoula (semente) <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div></td> <td style="padding: 0cm 5.4pt 0cm 5.4pt; width: 231.05pt;" valign="top" width="308"> <div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes do recheio e molho:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100g de Bacalhau (seco desfiado)<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cenoura pequena ralada em fita<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 bouquê de brócolos americano cozido no vapor <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher (sopa) de manteiga<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100g de creme de leite fresco <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 cebolas pequenas raladas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 dentes de alho socados<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 raminho de tomilho<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de (sopa) de queijo parmesão (ralado na hora) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de (sopa) de nozes finamente picadas<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div></td> </tr>
</tbody></table><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Preparo da massa:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Misturar todos os ingredientes no liquidificadora e deixar o copo na geladeira pelo menos 10 minutos. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Fazer panquecas pequenas com auxílio de frigideira anti-aderente e um pouco de manteiga. Reservar. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Preparo do recheio:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;"><br />
</span></i><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Aqueça a manteiga, frite o alho e a cebola, acrescente o bacalhau e o tomilho picado.<span style="mso-spacerun: yes;"> </span>Refogar por 2 minutos e acrescentar a cenoura fatiada, deixando cozinhar por mais 3 minutos. Reservar. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Preparo do molho:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Bater no liquidificadora o brócolos e acrescentar o creme de leite reduzido pela metade, corrigir o sal e polvilhar com pimenta-do-reino (moída na hora).<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Montagem:</span></i></b><b style="mso-bidi-font-weight: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT; mso-bidi-font-size: 10.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Colocar no fundo do prato refractário o molho, por cima as panquecas e levar ao forno para gratinar com queijo ralado e as nozes picadas. </span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-76617515174635303622011-06-02T12:26:00.001-03:002011-06-02T12:26:00.490-03:00Posta Bacalhau Cozida em Couve Roxa<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 posta de Bacalhau (250g) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 colheres de (sopa) de pão integral picado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 cálices de vinho tinto<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 colheres (sopa) de nozes picadas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">200g de manteiga<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">noz-moscada <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 echalotte fatiada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">sal <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 folhas grandes de couve escaldadas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 pepinos em conserva cortados em cubinho<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 batatas cozidas no vapor fatiada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 molho de agrião <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher (sopa) de vinagre<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 ovo <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 bouquet garni<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 copo de vinho branco<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Cozinhar o bacalhau por 5 minutos e pressionar com auxílio de uma espátula para retirar as lascas. Rechear entre as escamas com o seguinte preparado: <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Recheio</span></i></b><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;"> - demolhar o pão com o vinho e as nozes, salpicar noz-moscada e fazer uma massa. Reservar.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoBodyText" style="mso-list: skip; mso-pagination: widow-orphan;"><span lang="PT" style="font-family: "Times New Roman";">Fritar um court-boillon de vinho tinto, agregar o bouquet garni e cozinhar por 5 minutos o bacalhau montado dentro de um embrulho com as folhas de couve, amarrada com barbante de culinária. Retirar da fervura e manter aquecido. Fazer um sabayon com agrião, ovo e o vinho branco. Reservar. Fazer um molho com a manteiga aquecida e os pepinos em conserva picados.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Montagem:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT; mso-bidi-font-size: 10.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">No fundo do prato o sabayon, em cima o embrulho aberto. Por cima do bacalhau o molho de manteiga e decorar com batata cozida fatiada.</span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-73850762508469963802011-05-30T12:23:00.000-03:002011-05-30T12:23:00.134-03:00Ratatouille e Bacalhau Desfiado<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Para 6 pessoas<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">RATATOUILLE:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 berinjela<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">250g de Abobrinha<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100ml de azeite <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cebola grande<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 pimentos pequenos (1 verde – 1 vermelho – 1 amarelo) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 tomates médios <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de extracto de tomate<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 dentes de alho <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 copo de vinho branco seco<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">sal <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">pimenta-do-reino<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Cortar a berinjela e a abobrinha em cubos e salpicar com sal para tirar o amargo durante 20 minutos, e depois lavar com bastante água fria.<span style="mso-spacerun: yes;"> </span>Refogar no azeite o alho e a cebola e depois a berinjela e a Abobrinha, os pimentos em cubos e o tomate em cubos. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Acrescentar o vinho branco e o extracto de tomate e cozinhar tampado durante 20 minutos. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">BACALHAU DESFIADO: <o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">600g de bacalhau em escamas <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">12 azeitonas chilenas sem caroço<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">50ml de azeite <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">6 peças de queijo Flores de Leite cortado em fatias finas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">orégão seco<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 colheres de salsa picada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">30g de manteiga derretida<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:</span></i></b><b style="mso-bidi-font-weight: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Montar a ratatouille no prato e deixar uma abertura no centro.<span style="mso-spacerun: yes;"> </span>orar as fatias de queijo no azeite numa tefal.<span style="mso-spacerun: yes;"> </span>No meio da ratatouille montar, alternando, as escamas de bacalhau e as fatias de queijo. Salpicar com orégão e cobrir com molho feito de manteiga,<span style="mso-spacerun: yes;"> </span>azeitonas e salsa picada. <o:p></o:p></span></div><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-27148463021827419272011-05-27T12:22:00.000-03:002011-05-27T12:22:00.266-03:00Posta Bacalhau na Brasa com Molho de Tomate Ralado<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 posta de lombo de Bacalhau (250g)<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">azeite de ervas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 tomate ralado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cebola média ralada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">50g de champinhon gigante paris<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 dentes de alho socados<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cálice de vinho branco<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 talo de aipo fatiado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 ramo de alecrim fresco<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ferva o bacalhau por 3 minutos em água aromatizada com cebola, cenoura e alho. Besunte a grelha com azeite de ervas e pincele também o bacalhau com este preparo. Coloque o bacalhau na grelha e deixe dourar os 2 lados. Retire da grelha e coloque sobre o bacalhau o molho de tomate. Sirva com torradas de aioli. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Para o molho, frite o alho e a cebola, acrescentando metade do vinho, deixe reduzir. Agregue o tomate, os champinhon e o aipo.<span style="mso-spacerun: yes;"> </span>Finalmente coloque o restante do vinho e o alecrim. <o:p></o:p></span></div><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT; mso-bidi-font-size: 10.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Reduzir por 3 minutos. No centro do prato um pouco de azeite, o bacalhau e o molho por cima. Ao lado a salsa e as torradas de aioli.</span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-60917946642703327362011-05-24T12:21:00.001-03:002011-05-24T12:21:00.619-03:00Salada de Bacalhau<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Para 5 pessoas<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">400g de Bacalhau (seco e desfiado)<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 alface frisada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 alface radiccio<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 endívias <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 molho rabanete (pequeno) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 alface americana <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 maçã vermelha sem casca em juliana<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 pimentão vermelho sem pele em juliana<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100g de azeitonas pretas sem caroço<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 pacote de broto de alfafa <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cebola roxa em juliana<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de coentro picado<o:p></o:p></span></div><table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-table-layout-alt: fixed;"><tbody>
<tr> <td style="padding: 0cm 5.4pt 0cm 5.4pt; width: 231.05pt;" valign="top" width="308"> <div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Decoração:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 molho de cebolinha verde <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 pacote de mini tomates<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div></td> <td style="padding: 0cm 5.4pt 0cm 5.4pt; width: 231.05pt;" valign="top" width="308"> <div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Molho:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 dentes de alho em puré <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 colheres de mostarda Dijon <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">4 colheres de maionese<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">4 colheres de azeite <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 colheres de vinagre branco <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de salsa crespa<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">5 colheres de vinho branco seco <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">sal <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: skip; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="mso-tab-count: 1;"> </span></span><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">pimenta-preta a gosto<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div></td> </tr>
</tbody></table><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT; mso-bidi-font-size: 10.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Misturar a maçã, as azeitonas, o bacalhau, a cebola roxa, o coentro, metade da maionese e reservar. Lavar bem as folhas, dispor no fundo de cada prato as endívias e fazer um mesclun com as outras verduras. Colocar no fundo do prato e o bacalhau preparado em cima. Decorar o centro com a cebolinha verde e minitomates. Misturar todos os ingredientes do molho e temperar a gosto.</span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-63397334837568743142011-05-24T12:20:00.001-03:002011-05-24T12:20:00.304-03:00Bacalhau Oriental<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></i></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">200g de Bacalhau (seco)<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 colheres de saquê mirim <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 chávena de água<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">8 pés de shitake bem lavados<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">sal a gosto <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½ cenoura em motivo chinês<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 talo de aipo em juliana<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 cogumelos shitake em triângulos<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½<span style="mso-spacerun: yes;"> </span>talo de alho-porro em rodelas finas <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">50g de mohaschi (broto de feijão) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher (sopa) de pimento vermelho em juliana<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher (sopa) de azeite <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de molho shoyu sem sal<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 dente de alho picado <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 pitada de creme de arroz<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">ajinomoto a gosto <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher (chá) de óleo de gergilim<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de gengibre cortado em fatias finas e cozidas em água<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">10 folhas de manjericão roxo<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher (chá) de semente de papoula<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½ tomate em leque<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 18.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">4 talos de cebolinhas verde<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Cozinhar o bacalhau no court buillon durante 4 a 5 minutos com o saquê, a água e os pés de shitake.<span style="mso-spacerun: yes;"> </span>Enquanto isso, dourar o alho picado no azeite e refogar os legumes rapidamente na seguinte ordem: cenoura, aipo, pimento, alho-porro, mahashi e shitake (deixar os legumes crocantes). <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Diluir o creme de arroz com um pouco de saquê e dar uma liga nos legumes para que fiquem brilhosos. Temperar com ajinomoto.<span style="mso-spacerun: yes;"> </span>Colocar os legumes num prato de cerâmica.<span style="mso-spacerun: yes;"> </span>Escorrer o peixe e colocar ao lado dos legumes.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Na mesma panela dos legumes, esquentar o óleo de gergilim para refogar o gengibre e as folhas de manjericão roxo.<span style="mso-spacerun: yes;"> </span>Colocar este preparo em cima do bacalhau e salpicar com semente de papoula.<span style="mso-spacerun: yes;"> </span>Decorar<span style="mso-spacerun: yes;"> </span>o prato com um leque de tomate e 4 talos de ciboulette. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT; mso-bidi-font-size: 10.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><br clear="all" style="mso-special-character: line-break; page-break-before: always;" /></span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-69701083010284319202011-05-21T12:18:00.000-03:002011-05-21T12:18:00.460-03:00Lombo de Bacalhau Cozido com Legumes<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">250g de lombo de Bacalhau<span style="mso-spacerun: yes;"> </span>dessalgado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 cebolas médias <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 pitada de noz-moscada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 batatas pequenas <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100g de cogumelo gigante paris<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cenoura média <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 bouquet garni<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 batatas boas <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">5 grãos de pimenta branca<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 alho-porro (parte branca) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 folhas de couve (amarradas) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 folhas de repolho (amarradas) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">4 dentes de alho<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cálice de vinho branco <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">azeite<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher (sopa) de fécula de batata<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">sal<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Numa panela esmaltada ferva 1,5 litro de água com uma cebola, os alhos, o bouquet garni, a cenoura, a pimenta, o vinho, um fio de azeite e a noz-moscada.<span style="mso-spacerun: yes;"> </span>Após 15 minutos de fervura, cozinhe o lombo por 8 minutos e reserve num pouco de caldo quente para não ressecar. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Vá cozinhando os legumes e as verduras e reservando com um fio de azeite. Reduza o restante do caldo, engrosse um pouco com a fécula de batata. Disponha os legumes e as verduras juntamente com a posta de bacalhau num refractário. Aqueça o molho e regue o prato fartamente, acrescente um pouco de azeite e sirva imediatamente. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT; mso-bidi-font-size: 10.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Obs:</span></i></b><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT; mso-bidi-font-size: 10.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"> Pode-se usar um pouco do caldo para fazer pirão.</span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-53404058442157622162011-05-18T12:15:00.000-03:002011-05-18T12:15:00.546-03:00Bacalhau desfiado com Berinjela, Abobrinha e Aspargos Frescos<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">200g de Bacalhau (seco desfiado) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 berinjela pequena picada em quadradinhos<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 abobrinha verde pequena picada em quadradinhos<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cebola média picada em cubos<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 dentes de alho finamente fatiados<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">6 aspargos verdes cozidos no vapor<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">8 mini-tomates amarelos<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">pimenta branca moída na hora<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">azeite<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">sal<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Fritar o alho e a cebola numa colher (sopa) de azeite. Incorporar o bacalhau desfiado e refogado por 2 minutos.<span style="mso-spacerun: yes;"> </span>Acrescentar a berinjela, os tomates fritos, a Abobrinha, os aspargos picados e a salsa. Desligar o fogo, agregar os croutons.<span style="mso-spacerun: yes;"> </span>Regar com um pouco de azeite, corrigir o sal e servir frio. <o:p></o:p></span></div><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-5320417975462448502011-05-15T12:13:00.001-03:002011-05-15T12:13:00.870-03:00Bacalhau Desfiado com Ovos de Codorna<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Para 10 pessoas<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">500g de Bacalhau (seco) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 ½ batata calabresa cozida e descascada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">30 ovos de codorna cozidos e descascados<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 cebolas grandes em tiras<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">10 dentes de alho fatiados<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100ml de azeite<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 molho de cebolinha verde<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 molho de coentro fresco<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 pimentão vermelho em tiras bem finas<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de Fazer:<o:p></o:p></span></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><span lang="PT" style="font-family: "Times New Roman"; font-size: 10.0pt; mso-ansi-language: PT; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Desalgar o bacalhau e desfiá-lo em escamas. Refogar na metade do azeite a cebola e o pimentão, acrescentar a batata já corada, o bacalhau e os ovos de codorna. Picar o coentro e a cebolinha verde e misturar<span style="mso-spacerun: yes;"> </span>com o preparo.<span style="mso-spacerun: yes;"> </span>Colocar no rechaud e acrescentar por cima o alho frito e o restante do azeite. </span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-28153301062257383672011-05-10T12:11:00.000-03:002011-05-10T12:11:00.316-03:00Bacalhau Gratinado com Aipo e Requeijão<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Para 4 pessoas<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">500g de Bacalhau dessalgado e desfiado <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cenoura média em cubos cozida na água de cozimento do bacalhau <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½ chávena de queijo parmesão ralado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 dentes de alho socado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½ cebola picada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 talo de aipo fatiado <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 ovo cozido picado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 colheres (sopa) de salsa picada<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">6 azeitonas verdes <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">6 azeitonas pretas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">6 rodelas de pimentão vermelho<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher (sopa) bem cheia de farinha de trigo<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100ml de água de cozimento do bacalhau<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">100ml de vinho branco<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de fazer:<o:p></o:p></span></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Faça um roux branco com a manteiga derretida e a farinha de trigo.<span style="mso-spacerun: yes;"> </span>Acrescente o vinho branco e a água do bacalhau.<span style="mso-spacerun: yes;"> </span>Deixar no fogo por 15 minutos.<span style="mso-spacerun: yes;"> </span>Coar, acrescentar o creme de leite e reservar.<span style="mso-spacerun: yes;"> </span>Refogue o bacalhau desfiado com o alho, cebola, aipo, ovo picado, queijo ralado, cenoura em cubos e a salsa picada.<span style="mso-spacerun: yes;"> </span>Misture com o molho branco. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT; mso-bidi-font-size: 10.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Untar uma assadeira média com azeite e encher com o preparado. Gratinar com o queijo ralado durante 10 minutos.<span style="mso-spacerun: yes;"> </span>Retirar do forno, decorar com rodelas de pimentão e azeitonas e servir. </span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-40492701462809356232011-05-05T12:09:00.000-03:002011-05-05T12:09:00.209-03:00Bacalhau com grão e espinafre<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 (ou mais) postas de bacalhau bem demolhado, feito em lascas grossas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">grao de bico já cozido (ou de lata) quantidade a gosto<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 kg de espinafres bem lavado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cebola picada muito fina<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">azeite <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">alho picado q.b.<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">salsa <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">coentro picados<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Frite a cebola no azeite até dourar. Junte o alho a meio. Quando a cebola estiver pronta, adicione o espinafre e mexa até ele diminuir. Junte o bacalhau, deixe cozer 5 minutos, adicione o grão e deixe cozer até estar pronto. Junte as ervas antes de servir.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Variações :<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Tempero - A rigor não precisa de mais nada. Experimente colorau e Piripiri.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Poderá ser feito sem bacalhau.<o:p></o:p></span></div><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT; mso-bidi-font-size: 10.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Usar nabiças em vez de espinafre.</span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-83917436483458254042011-05-01T12:08:00.000-03:002011-05-01T12:08:00.462-03:00Bacalhau com Espinafres<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">para 6 pessoas<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">4 postas medias de bacalhau;<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 molho grande de espinafres;<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1,5 Kg. de batatas medias;<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Queijo ralado;<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 lt. de leite (molho branco)<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cebola;<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cabeça de alho;<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 folha de louro;<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Piripiri;<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Azeite.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Serve-se num pirex<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Cozem-se os espinafres e o bacalhau (separadamente), depois de cozido o bacalhau, desfia-se retirando as espinhas e a pele. Faz-se o refogado de cebola, alho, louro, Piripiri e azeite q.b. Envolve-se o bacalhau no refogado e em seguida os espinafres (pouco tempo), as batatas, que entretanto foram arranjadas e cortadas aos cubos bastantes pequenos, são bem fritas. (e importante que os cubos sejam pequenos)<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Preparação para levar ao forno que deve estar previamente aquecido.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">O pirex deve ter sido preparado com gordura, a semelhança de uma forma onde se vai fazer um bolo.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Deita-se uma 1 camada da mistura do bacalhau e dos espinafres; Cobre-se com molho branco, seguidamente faz-se uma camada com a totalidade das batatas fritas. Cobre-se então com o restante molho branco. Polvilhar com bastante queijo ralado, vai então ao forno a gratinar.<o:p></o:p></span></div><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-26396599697598659672011-04-29T12:07:00.000-03:002011-04-29T12:07:00.164-03:00Bacalhau a Portuense<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes</span></i></b><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">:<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Bacalhau demolhado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Azeite<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Alho picado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">cebola<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">uma folha de louro<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">vinho branco<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">batatas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">pimenta e sal q.b.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Preparação:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Colocar o bacalhau, bem demolhado, numa assadeira de barro, com azeite, muito alho<span style="mso-spacerun: yes;"> </span>picado e a cebola cortada as rodelas. Temperar com pimenta, sal, louro e um pouco de vinho branco. Colocar batatas as rodelas em volta e levar ao forno, em temperatura media,<span style="mso-spacerun: yes;"> </span>para que o bacalhau asse lentamente.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Regar, de vez em quando com o próprio azeite. Servir na assadeira.<o:p></o:p></span></div><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-89086503518477240602011-04-23T12:06:00.000-03:002011-04-23T12:06:00.675-03:00Frigideira de Bacalhau<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½<span style="mso-spacerun: yes;"> </span>quilo de bacalhau em filetes<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 colheres (sopa) de maizena<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 chávena de óleo<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 cebolas e 2 dentes de alho picadinhos<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½<span style="mso-spacerun: yes;"> </span>quilo de camarões limpos e moídos<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½<span style="mso-spacerun: yes;"> </span>quilo de tomates, sem pele, picados<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 chávena de coentro picadinho<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 pitada de sal<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 pimentas vermelhas picadas<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">½<span style="mso-spacerun: yes;"> </span>quilo de chuchu cozido e amassado<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">leite puro de 1 coco<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">6 ovos<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de fazer<span style="mso-tab-count: 1;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ponha o bacalhau de molho de véspera, trocando de agua algumas vezes. No dia seguinte, desfie, coloque numa panela e cubra com água fria. Leve em fogo brando, sem ferver, durante 20 minutos.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Faça o refogado com óleo, cebola, alho, tomates, camarões e temperos. Depois de pronto, adicione o chuchu, o bacalhau escorrido e desfiado e o leite de coco. Reserve.<span style="mso-spacerun: yes;"> </span>Bata os ovos com a maizena. Salgue ligeiramente. Junte metade do bacalhau escorrido e desfiado e o leite de coco. Reserve.<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Bata os ovos com a maizena. Salgue ligeiramente. Junte metade do bacalhau reservado,<span style="mso-spacerun: yes;"> </span>misture e despeje num prato de barro ou refractário, previamente untado. Cubra com os ovos<span style="mso-spacerun: yes;"> </span>restantes e asse em forno quente até dourar bem.<o:p></o:p></span></div><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-33344427864462922582011-04-17T12:05:00.000-03:002011-04-17T12:05:00.871-03:00Moqueca de Bacalhau (a Moda da Bahia)<div class="MsoNormal" style="mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 kg de bacalhau salgado<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 copo de 200 ml de leite de coco<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 chávena de azeite de dende<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 tomates grandes<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 pimentos verdes grandes<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 cebolas grandes<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3colheres de azeite de oliva<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 limões<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">azeitonas à vontade<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Preparação:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT; mso-bidi-font-size: 10.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Cortar o bacalhau em pedaços médios , deixar de molho por 24 horas, mudando a água por três vezes no mínimo, lavar o bacalhau no limão, arrumar os<span style="mso-spacerun: yes;"> </span>pedaços em uma panela não muito funda, dispor por cima os tomates, os pimentos e as cebolas em rodelas colocar o leite de coco e o azeite de dende, após 20 minutos de cozimento adicionar o azeite de oliva e as azeitonas cozinhar em fogo brando, panela coberta e não mexer.</span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-19304787820533539772011-04-15T12:03:00.000-03:002011-04-15T12:03:00.614-03:00Bacalhau no Forno à Tavares<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 Colheres de sopa de maionese<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 posta de bacalhau<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cebola grande, cortada em meias-luas<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 dente de alho<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 folha de louro<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 decilitro de azeite<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">6 batatinhas e 6 cebolinhas assadas<o:p></o:p></span></div><div class="MsoNormal" style="mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Refogue a cebola no azeite, junte o alho e o louro, coloque a posta de bacalhau dentro de um recipiente de levar ao forno, deite o refugado por cima e leve ao forno a assar durante meia hora. Logo que o bacalhau estiver assado, retire e coloque numa frigideira de barro, passe o molho pelo passevite e despeje por cima do bacalhau. Cubra a posta com a maionese e leve ao forno a gratinar. Sirva com cebolinhas e batatinhas assadas.<o:p></o:p></span></div><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-69818047040931415502011-04-10T12:02:00.000-03:002011-04-10T12:02:00.387-03:00Bacalhau à la Ménagère<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Para 2 pessoas<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes:<o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 Postas de bacalhau<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">10 batatas médias com casca<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 cebolas com casca<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 colher de farinha<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">leite q.b.<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 dentes de alho<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Põe-se a cozer batatas e cebolas com a casca, por cima postas de bacalhau, cozido sem ferver, coberto de água. quando estiver cozido tira-se e deixa-se até cozer as cebolas e depois as batatas. Tira-se as espinhas e peles do bacalhau, descasca-se as cebolas e batatas. Numa panela põe-se uma colher de farinha com leite, 3 dentes de alho, deixa-se ferver e junta-se as batatas, as cebolas e por fim o bacalhau, fica 20 minutos.<o:p></o:p></span></div><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-4958067887728546132011-04-02T12:00:00.000-03:002011-04-02T12:00:08.968-03:00Bacalhau Simplório<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes: <o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">4 postas pequenas de bacalhau <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">5 a 6 batatas medias <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 cebola grande <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 (ou mais) dente de alho <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">azeite (bem regadinho) <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Salsa e/ou coentro picados <o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Sal e colorau q.b. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoBodyText" style="mso-list: skip; mso-pagination: widow-orphan;"><span lang="PT" style="font-family: "Times New Roman";">Num tabuleiro de ir ao forno, deita-se a cebola e o alho picado, lascas de bacalhau cru (depois de demolhado - pelo menos de um dia para o outro), batatas cruas cortadas aos palitos, sal, colorau e salsa. <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-ansi-language: PT; mso-bidi-font-size: 10.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">Rega-se com bastante azeite e leva-se ao forno a cozer.</span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-8208988539353793699.post-87882053462939542112011-03-29T11:59:00.000-03:002011-03-29T11:59:00.110-03:00Bacalhoada<div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ingredientes: <o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">500g de bacalhau<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">500g de batata<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">3 tomates maduros<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 pimento verde<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">1 pimento maduro<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">2 cebolas médias<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">azeite<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">alho<o:p></o:p></span></div><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; mso-pagination: widow-orphan; tab-stops: 36.0pt; text-align: justify; text-indent: -18.0pt;"><!--[if !supportLists]--><span lang="PT" style="font-family: Wingdings; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Ø<span style="font: 7.0pt "Times New Roman";"> </span></span><!--[endif]--><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">sal<o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Modo de preparar: <o:p></o:p></span></i></b></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Coloque o bacalhau coberto por água fervente, dando um ligeiro cozimento, escorra e reserve esta água. Desfie em postas menores e refogue com o azeite, o alho e os pimentos cortados em fatias compridas. Corte as batatas, os tomates e as cebolas em rodelas. Monte em uma panela ou forma, para fazer o cozimento dos outros ingredientes no vapor da seguinte maneira: <o:p></o:p></span></div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><br />
</div><div class="MsoNormal" style="mso-list: skip; mso-pagination: widow-orphan; text-align: justify;"><span lang="PT" style="font-family: "Times New Roman"; font-size: 12.0pt; mso-bidi-font-size: 10.0pt;">Coloque uma camada de bacalhau ( já preparado anteriormente), uma camada de batata, uma de tomate, uma de cebola e regue com bastante azeite. Repita as camadas e depois leve ao forno para o cozimento. Quando as batatas estiverem cozidas, está pronto.<o:p></o:p></span></div><span lang="PT" style="font-family: Courier; font-size: 10.0pt; mso-ansi-language: PT; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;"><br clear="all" style="mso-special-character: line-break; page-break-before: always;" /></span><div class="blogger-post-footer">veja outras receitas deliciosas em nosso blog, visite-nos.</div>Unknownnoreply@blogger.com0